Fasting, often undertaken for religious or spiritual purposes, has a host of health benefits. Modern science now supports this traditional practice, which people have used for centuries. Fasting for 72 hours (3 days), has emerged as a leading natural method, which delivers substantial health benefits and transformations, which lead to internal healing, repair and overall rejuvenation. Let’s dig deeper…How to fastThe correct practice of 72-hour fasting requires proper preparation, and safety measures. The body needs a 3-4 day period of decreasing food consumption before starting a fast. The preparation phase involves eating smaller portions of plant-based whole foods, while excluding processed items and caffeine and alcohol and sugary additives. The fast requires only mineralised water consumption at a minimum of 2 to 3 liters per day to support hydration and electrolyte equilibrium. The fasting period should begin during periods with minimal physical and mental pressure, while making rest your main priority. People should stay away from intense exercise while choosing light physical activities like walking. The post-fast food reintroduction should begin with small portions of Mediterranean-style meals containing whole grains and lean proteins and fruits and vegetables to prevent digestive problems and refeeding syndrome.
Body undergoes multiple changesThe body starts using stored glycogen as its primary energy source, when fasting begins. The body starts using fat as its primary energy source after glycogen stores become depleted, after 12 to 24 hours of fasting. The body produces ketones when it makes this transition, which become the brain’s primary energy source. The body reaches peak ketone production between 48 to 72 hours of fasting, while developing maximum fat-burning efficiency.
The process of autophagy starts when the body begins to burn fat during fasting. The cellular process of autophagy functions as a deep cleaning mechanism, which breaks down and recycles damaged cellular components. The process enables cells to operate more effectively while eliminating harmful substances that could lead to disease development. The decrease in insulin levels during fasting helps prevent the dangerous consequences of insulin resistance, which leads to diabetes and heart disease.Health benefits backed by scienceImproved blood sugar controlThe body becomes more responsive to insulin through fasting, which leads to better insulin sensitivity. The body maintains stable blood sugar levels through this process, which also decreases the chances of developing type 2 diabetes. Research indicates that fasting periods of multiple days help people develop better insulin sensitivity, and achieve better blood sugar management. Many Studies have proved the same.Lower inflammationThe body uses inflammation as a protective mechanism during injuries and illnesses, but prolonged inflammation leads to multiple diseases including heart disease, arthritis and cancer. Scientific studies demonstrate that fasting practices decrease inflammation levels which exist within the human body. The decreased inflammation helps protect against chronic diseases, while leading to better overall wellness.Heart health supportThe practice of fasting produces multiple beneficial effects, which help reduce heart disease risk factors. The practice of fasting helps patients achieve lower blood pressure, and reduced levels of cholesterol, triglycerides and LDL cholesterol. Research indicates that fasting practices which include both alternate-day fasting and 72-hour fasts, lead to better heart disease and stroke prevention through their impact on blood markers.
Boosts Human Growth Hormone (HGH)Human Growth Hormone functions as a vital substance, which controls metabolism and supports muscle strength and fat metabolism. The body produces HGH at levels ten times higher during fasting, which enables fat burning, muscle preservation and maintains body strength. The hormone plays an essential role in maintaining healthy aging processes.Supports longevity and healthy agingStudies with animals demonstrate that fasting practices lead to longer lifespans through enhanced cellular health, and the growth of beneficial gut bacteria which promote longevity. The activation of sirtuins through fasting leads to better metabolic control and longer life expectancy. Scientists continue to study human fasting effects, but existing evidence suggests it helps people live longer while preventing age-related illnesses.Why 72 hours is the magic numberThe 72-hour fasting period represents a critical point where numerous beneficial biological processes achieve their maximum activation. The body reaches a complete transformation from sugar metabolism to fat metabolism during this time period. A leading study researched on the same. The body finishes its transition from using sugar as fuel to using fat as fuel.The process of autophagy reaches its peak point which leads to deep cellular cleansing.The body experiences a major increase in growth hormone production.The brain receives energy benefits from high ketone levels which reach their peak during this period.The immune system starts to regenerate through the process of breaking down aged immune cells while producing new ones when the body starts consuming food again.Research indicates that fasting periods of 72 hours produce the most therapeutic outcomes, because they activate the body’s healing processes at their peak intensity.Important considerations and safety tipsPeople need to exercise caution when fasting for extended periods such as 72 hours. They should continue to drink water and electrolyte-rich beverages for hydration purposes. Those with medical issues, along with pregnant women, and those taking medications should not fast. A 72-hour fast performed correctly functions as a safe method, which delivers substantial health benefits, but check with your doctor first. Disclaimer: This article is informational only and not a substitute for medical advice
